![]() ![]() Store leftovers in an air-tight container for up to 3 days in the refrigerator. Plus, you can keep it low-carb or fit your diet however you like. Serve for lunch or dinner – You can enjoy these turkey cutlets without breading for lunch or dinner.You’ll love the variety and unique flavors when you enjoy air fryer turkey. Get creative with seasonings – Make spicy turkey breast cutlets by adding cajun spices, red pepper flakes, or cayenne.You can also separate them into individual portions for a quick lunch. Preparing turkey breast for cutlets yourself gives you the opportunity for thinner or thicker pieces. Cut your turkey breast – For more cost-efficient options, use a whole boneless skinless turkey breast and slice the cutlets yourself.You’ll have a well-rounded whole meal without the carbs! Serve this seasoned air-fried turkey breast cutlet with keto-friendly sides. Pair with sides – potato salad, side salad, lentils and brown rice.You can try it as a bagel sandwich or a turkey Reuben on grilled rye bread with sauerkraut and 1000 island dressing. Turkey Sandwich – There are many options for a tasty turkey breast cutlet sandwich.Turkey Lettuce Wrap – Keep it low-carb and keto-friendly by wrapping the turkey cutlets in a lettuce wrap with cheese, fresh tomatoes, and a drizzle of BBQ sauce or ranch.These slices of turkey cook up so quickly that they would be perfect for lunch, an after-school snack option, and even dinner for the whole family! Turkey Breast Cutlet Lunch Ideas How to serve Air Fryer Turkey Breast Cutlets Once the turkey has finished, remove it from the air fryer and enjoy! If using thicker slices, you may need to add 2 minutes. Step 4 – Once done, check that the internal temperature has reached 165 degrees F. Halfway through, use a spatula or tongs to flip the turkey breast cutlets over. Then, set the air fryer temperature to 400 degrees F and the timer for 7 minutes. Step 3 – Place the cutlets in the basket and the basket into the air fryer. ![]() Step 2 – Season both sides of each turkey cutlet with salt, pepper, garlic powder, and paprika. Step 1 – Light coat the inside of the air fryer basket with non-stick spray. It doesn’t get much easier than this no-breading turkey breast cutlet recipe. How to Make Turkey Breast Cutlets in Air Fryer I use a combination of salt, pepper, garlic powder, and paprika for this recipe. Seasonings – I like to keep my spices simple, but you can get creative with your flavorings. But with this quick and easy recipe, turkey already cut is fantastic. The latter will give you the option for thicker or thinner slices. Turkey Breast Cutlets – You can purchase prepared turkey cutlets or a boneless skinless turkey breast and slice it into cutlets. Just a few ingredients to make these turkey cutlets in the air fryer. Even better for dinner – Pair with your favorite sides for an easy dinner for the family.Great for lunch – It comes together quickly and can be used for sandwiches or salads.Keto Friendly – Add this keto recipe to your collection of easy air fryer recipes.Quick and Easy – Ready in under 10 minutes from start to finish! Cooking turkey breast slices in the air fryer doesn’t get much easier than this recipe.If you enjoy quick Air Fryer recipes, you’ll also love my Pork Tenderloin recipe. OR sauté in nonstick skillet for 4 - 6 minutes a side or until done.No need to wait for thanksgiving to enjoy a juicy piece of turkey breast! These cutlets will satisfy your turkey craving in just 7 minutes: no need to plan, just season and air fry for a tasty lunch or dinner.Remove from marinade and cook on barbecue grill for 3 - 5 minutes per side or until done.Pour over turkey and let marinate for at 10 - 15 minutes.Slowly whisk in olive oil until you have a thick marinade.2 - 4 turkey cutlets, depending on size, 12oz total weight (360gr).If you are unable to find them, and don't have an accommodating butcher to cut them for you, use chicken breasts or buy turkey tenderloin and slice it yourself with a sharp knife. They can be quite large cut to a more manageable size. Because they are so thin they take well to marinades and cook quickly, without a chance of drying out. They should be about 1/4 inch (.6cm) thick. Turkey cutlets are an economical and flavorful meat, cut from the turkey breast, and can be used in place of, more expensive, veal scallops. ![]()
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